![]() ![]() Strong understanding of wines, cocktails, food preparation techniques and Steps of Service. Minimum of five years' experience working at management level in high volume/fast paced restaurant.Įxperienced at corporate training for food and beverage service. Maximizes cost effectiveness within the venue by ensuring compliance with established budget, labor and revenue benchmarks.įour-year college degree in Business Administration or Restaurant Management preferred. Reviews and approves all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate, assign and discipline Team Members in a fair and equitable manner. Schedules, evaluates and trains Team Members, ensuring staff's compliance with all customer service standards.Įnsures catering operations are run in a smooth, efficient manner to ensure customers satisfaction. Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances to include maintaining applicable food safety certification. Coarsegold Historical Society & Museum: A Hidden Gem That Will Fool YOU - See 6 traveler reviews, 15 candid photos, and great deals for Coarsegold, CA, at Tripadvisor. Inspects meeting rooms or locations where events will be served, making sure that excellent hygiene and cleanliness is always present.Įnsures that the Banquet Team Members are receptive and visible for guest services at all times.Įnsures prompt, efficient and courteous service of food and beverage to banquet guestsĮnforces performance standards and all Company Policy and Procedures in accordance with the Company's expectations.Ĭomplies with all food and beverage health, liquor and safety regulations as well as all federal, state and local applicable laws. Possesses a good working knowledge of Banquet Event Order processes, special Guest requests and assists servers as needed or requested by the Convention Sales. Responds to Guests' requests, complaints or inquiries courteously and promptly.ĭirects Guests to appropriate location for Banquet events and assists servers with any special Guest requests.Regularly confers with the Food and Beverage Director regarding the same. Responsible for ensuring maximum Guest service and satisfaction by orchestrating through the Banquet team service of quality food and providing a standard of excellence in all phases of catering services.
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